T23 Mai Faang Herbal Tea
It has antiseptic, anti-inflammatory, astringent properties. It is used to treat skin diseases and for healing of the skin (wounds, ulcers, burns, eczema, psoriasis). Helps with diarrhea, digestive disorders (dyspepsia). Normalizes the level of hemoglobin. Used as a tonic in the postpartum period, as well as with diseases of female organs.
Drink 200ml during or after the meal. Infuse 1 piece with 500ml of hot water and either let it brew for 15 min or boil for 5 min
Brew is allowed to be kept at room temperature for no more than 2 days, dry tea is recommended to be stored away from direct sunlight, at a temperature of 15 to 30 degrees Celsius
Feedback and questions: