Thai dried garlic 75 gr.
Garlic powder is a common addition to traditional Central Asian and European dishes as it adds garlic flavor without the hassle of cooking fresh vegetables and provides longer shelf life.
Thai dried garlic - Use in cooking
Dried garlic is easy to use and does not require peeling and chopping. Another major benefit of using dehydrated garlic over fresh garlic is that it is less prone to scorching during cooking. You can fry it a little directly in oil or butter until it turns brown, with the guarantee that it does not burn immediately.
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