Thai chefs commonly add crushed lemongrass stalks to the famous Tom Yum soup and other dishes. In addition to being used in Asian cuisine, lemongrass can spice up a simple lemonade or green salad.
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Lemongrass has a lemony, ginger flavor that perfectly complements meat, fish and seafood dishes.
Fresh lemongrass stems and leaf buds are used as seasoning. They are a rich source of B vitamins, vitamins A and C, and minerals such as potassium, zinc, calcium, and iron.
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